Strawberry Banana Cream Box Dessert is the perfect solution for anyone craving a decadent, bakery-quality treat without the stress of a complicated baking project. This dessert combines the nostalgic comfort of a classic banana pudding with the bright, tart freshness of summer strawberries, all layered beautifully in a portable container. 🍓
Whether you are preparing for a backyard barbecue, a potluck, or just a cozy night in, this “box” style dessert is designed for convenience and flavor. By layering creamy custard, soft sponge or biscuits, and fresh fruit, you create a symphony of textures that only gets better as it sits.
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What Makes This Dessert a Fan Favorite?
The magic of this dish lies in the balance of its components. Unlike traditional cakes that can sometimes feel heavy or dry, this cream box dessert relies on moisture and creaminess. The “box” format—typically an aluminum or glass square pan—allows the cream to soak slightly into the base layer, creating a melt-in-your-mouth experience.
It’s a versatile canvas that works just as well with a homemade pastry cream as it does with a high-quality instant pudding for those short on time. The addition of sliced bananas provides a rich, velvety sweetness, while the strawberries add a necessary acidity that cuts through the cream. 🍌
Ingredients You’ll Need
- Fresh Fruit: 2 cups of strawberries (sliced) and 3 ripe bananas (coined).
- The Base: 1 pack of vanilla wafers, graham crackers, or a pre-baked vanilla sponge cake cut into squares.
- The Cream: 2 cups of heavy whipping cream, 1 package of vanilla bean pudding mix, and 1.5 cups of cold milk.
- Topping: Extra crushed biscuits and a drizzle of caramel or honey for that professional finish…..
