Potato Salad Recipe is the essential component of any successful backyard barbecue, family picnic, or holiday spread. This creamy, gold-standard version balances tender potatoes with a rich, tangy dressing and a satisfying crunch. 🥗
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What Makes a Great Potato Salad Recipe?
A truly classic potato salad isn’t just about mixing ingredients together; it’s about the harmony of textures. The base relies on waxy potatoes that hold their shape when boiled, combined with a dressing that is creamy yet sharp enough to cut through the starch. While variations exist across the globe, the American “picnic style” remains a favorite for its inclusion of hard-boiled eggs and a hint of mustard.
Ingredients
- 3 pounds Yukon Gold potatoes, peeled and cubed into 1-inch pieces
- 1/2 cup mayonnaise
- 1/4 cup yellow or Dijon mustard
- 1 tablespoon apple cider vinegar
- 4 hard-boiled eggs, chopped
- 1/2 cup celery, finely diced
- 1/4 cup red onion, minced
- 2 tablespoons sweet pickle relish
- 1/2 teaspoon paprika
- Salt and black pepper to taste
- Fresh parsley or chives for garnish
| Category | Time |
| Total Time | 1 Hour 20 Minutes |
| Prep Time | 20 Minutes |
| Cook Time | 15 Minutes |
| Cool Time | 45 Minutes |
Step-by-Step Preparation
1. Place the cubed potatoes in a large pot and cover with cold water. Add a generous pinch of salt. Bring the water to a boil, then reduce heat and simmer for about 10 to 15 minutes, or until the potatoes are fork-tender but not falling apart.
2. Drain the potatoes thoroughly and transfer them to a large mixing bowl. While they are still warm, drizzle the apple cider vinegar over them. This allows the potatoes to absorb the tanginess more effectively. Let them cool for about 20 minutes.
3. In a separate small bowl, whisk together the mayonnaise, mustard, salt, and pepper to create the base for your Potato Salad Recipe dressing.
4. Add the chopped eggs, celery, red onion, and pickle relish to the bowl with the cooled potatoes. Pour the dressing over the mixture and fold gently with a spatula to ensure the potatoes are coated without being mashed.
5. Sprinkle the top with paprika and fresh herbs. Refrigerate the salad for at least 30 minutes before serving to let the flavors meld together perfectly. 😋
Why This Potato Salad Recipe Works
The secret to this specific Potato Salad Recipe is the use of Yukon Gold potatoes. Unlike russets, which can become grainy or mushy, Yukon Golds have a naturally buttery flavor and a firm texture that stands up well to heavy dressings. Additionally, the inclusion of mustard and vinegar provides an acidity that prevents the dish from feeling overly heavy or bland.
Nutrition Facts
- Calories: 245 kcal per serving
- Total Fat: 14g
- Carbohydrates: 26g
- Protein: 5g
- Fiber: 3g
- Sodium: 320mg
Serving and Storage Tips
This Potato Salad Recipe is best served chilled. It pairs excellently with grilled chicken, burgers, or roasted vegetables. If you are serving it outdoors, ensure it does not sit at room temperature for more than two hours to maintain food safety.
For storage, place leftovers in an airtight container and keep them in the refrigerator. The salad will remain fresh and delicious for up to 3 to 4 days. Note that freezing is not recommended, as the mayonnaise-based dressing will separate and the potatoes will lose their texture upon thawing. 🧊
Frequently Asked Questions
Can I use red potatoes instead?
Yes, red potatoes are an excellent choice for a Potato Salad Recipe because they have a thin skin and a waxy texture similar to Yukon Golds.
Can I make this recipe vegan?
Absolutely. Simply swap the traditional mayonnaise for a plant-based alternative and omit the hard-boiled eggs.
How do I prevent the salad from being watery?
The most important step is ensuring the potatoes are completely drained and slightly cooled before adding the dressing. Adding dressing to hot, wet potatoes can cause the oils to break.
Finding the perfect balance of creaminess and crunch is what makes a Potato Salad Recipe a timeless favorite. Whether you are hosting a large gathering or just prepping for the week, this method delivers consistent results every time.
What is your favorite secret ingredient to add to a classic salad? Share your kitchen tips and let us know how your batch turned out!
