Philly Cheesesteak Egg Rolls Recipe lovers know that there is nothing quite like the combination of savory, thinly sliced beef and melted cheese wrapped in a shatteringly crisp shell. This recipe takes everything you love about the iconic Philadelphia sandwich and transforms it into a portable, party-ready snack. Whether you are hosting a game day gathering or looking for a fun twist on family dinner, this dish is guaranteed to be a crowd-pleaser. 🌯
Table of Contents
What Makes a Philly Cheesesteak Egg Rolls Recipe So Special?
The magic of a Philly Cheesesteak Egg Rolls Recipe lies in the contrast of textures. Unlike a traditional sandwich, which relies on a soft hoagie roll, these egg rolls provide a satisfying crunch that complements the tender ribeye and sautéed vegetables inside. By using high-quality beef and the right blend of cheeses, you create a rich, savory filling that stays moist during the frying process.
Essential Ingredients for Success
To master this Philly Cheesesteak Egg Rolls Recipe, you need ingredients that mimic the authentic flavor profile of the original sandwich. 🧀
- Beef: 1 lb of thinly sliced ribeye or top sirloin (shaved beef works best).
- Vegetables: 1 large white onion and 1 green bell pepper, finely diced.
- Cheese: 8–10 slices of Provolone or American cheese (or a generous drizzle of cheese sauce).
- Wrappers: 12–15 standard egg roll wrappers.
- Seasoning: Salt, black pepper, and a dash of garlic powder.
- Oil: High-smoke point oil for frying, such as vegetable or peanut oil.
- Egg Wash: 1 egg beaten with a tablespoon of water to seal the edges…..
