Crispy Fried Shrimp are the ultimate game-changer for anyone who thinks they don’t enjoy seafood. If you have ever hosted a dinner for a picky eater, you know the struggle of finding a dish that pleases everyone, but this recipe is the exception that proves the rule.
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I first made this for a close friend who usually avoids shrimp at all costs. To my surprise, they couldn’t stop reaching for seconds! The secret lies in the light, golden crust and the perfect balance of seasoning that highlights the natural sweetness of the shrimp without being “fishy.” It is officially the most requested appetizer in my kitchen. 🍤
What Makes This Recipe Different?
Most fried shrimp recipes rely on heavy, thick batters that can become soggy or oily. This version uses a seasoned flour and cornstarch blend that creates a delicate, shatteringly crisp exterior. By using fresh, high-quality shrimp and a specific frying technique, you ensure the meat stays tender and juicy on the inside while the outside stays crunchier for longer.
Ingredients You’ll Need
- 1 lb large shrimp (peeled and deveined)
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- Salt and black pepper to taste
- 2 large eggs (beaten)
- Vegetable oil for frying
- Lemon wedges and fresh parsley for garnish
Step-by-Step Preparation
1. Prep the Shrimp: Start by patting the shrimp completely dry with paper towels. This is a crucial step; any excess moisture will prevent the coating from sticking properly and result in steam instead of a crisp fry.
2. Set Up Your Breading Station: In one shallow bowl, whisk the flour, cornstarch, garlic powder, onion powder, paprika, salt, and pepper. In a second bowl, beat the eggs until smooth.
3. Coat the Shrimp: Dip each shrimp into the flour mixture, then into the egg wash, and finally back into the flour mixture for a double coating. Shake off any excess flour to ensure a light finish. 🍋
4. Heat the Oil: Fill a large skillet or pot with about 2 inches of vegetable oil. Heat the oil to 350°F. If you don’t have a thermometer, you can test it by dropping a pinch of flour into the oil; if it sizzles immediately, it’s ready.
5. Fry to Golden Perfection: Carefully place the shrimp in the hot oil in batches. Do not overcrowd the pan. Fry for about 2 to 3 minutes per side until they are a beautiful golden brown.
6. Drain and Serve: Remove the shrimp with a slotted spoon and place them on a wire rack or paper towels to drain. Sprinkle with a tiny bit more salt while hot and garnish with fresh parsley.
Why You’ll Love This Dish
This dish is a crowd-pleaser because it feels like restaurant-quality comfort food made right in your own kitchen. Shrimp is a fantastic source of lean protein and contains antioxidants like astaxanthin, making it a nutritious choice when enjoyed as part of a balanced meal. Serving these with a side of fresh lemon or a zesty dipping sauce elevates the flavors even further. 😋
Crispy Fried Shrimp is a foolproof recipe that turns skeptics into fans. Whether you are serving it as a party appetizer or a main course, the crunch and flavor are simply irresistible. Have you ever had a recipe completely change someone’s mind about a food they hated? Let me know in the comments!
