Creamy Broccoli Pasta Salad paired with a succulent, pan-seared halal ribeye is the ultimate comfort meal that balances rich protein with refreshing greens. This combination offers a sophisticated twist on a classic steak dinner, making it perfect for weekend family gatherings or a high-quality weeknight indulgence.
Table of Contents
Ingredients
For the Ribeye Steak:
- 2 Large Halal Ribeye Steaks (1-inch thick)
- 2 tablespoons Ghee or Avocado Oil
- 4 tablespoons Unsalted Butter
- 4 cloves Garlic, smashed
- 2 sprigs Fresh Rosemary or Thyme
- Kosher Salt and Coarse Black Pepper
For the Creamy Broccoli Pasta Salad:
- 8 oz Short Pasta (Rotini or Farfalle)
- 3 cups Fresh Broccoli florets, bite-sized
- 1/2 cup Red Onion, finely diced
- 1/2 cup Mayonnaise
- 1/4 cup Sour Cream
- 1 tablespoon Apple Cider Vinegar
- 1 teaspoon Honey or Sugar
- 1/2 cup Toasted Sunflower Seeds or Beef Bacon bits (optional)
| Category | Time |
| Total Time | 45 minutes |
| Prep Time | 20 minutes |
| Cook Time | 15 minutes |
| Cool Time | 10 minutes |
Step-by-Step Preparation
1. Begin by boiling a large pot of salted water. Cook the pasta according to package instructions until al dente. In the last 2 minutes of boiling, add the broccoli florets to the water to blanch them slightly. Drain and rinse under cold water to stop the cooking process.
2. To assemble the Creamy Broccoli Pasta Salad, whisk together the mayonnaise, sour cream, apple cider vinegar, honey, salt, and pepper in a large bowl. Fold in the cooled pasta, broccoli, and red onions until everything is thoroughly coated. Set this aside in the refrigerator to let the flavors meld.
3. Prepare the steaks by patting them completely dry with paper towels. This is crucial for achieving a deep, golden-brown crust. Season both sides generously with salt and pepper.
4. Heat a heavy cast-iron skillet over high heat until it begins to smoke slightly. Add the oil, then carefully lay the steaks in the pan. Sear for 3–4 minutes without moving them to develop a crust.
5. Flip the steaks and immediately add the butter, smashed garlic, and rosemary to the pan. As the butter foams, use a spoon to continuously pour the hot aromatics over the meat. Cook for another 3–4 minutes for a perfect medium-rare (internal temperature of 135°F).
6. Remove the steaks from the pan and let them rest on a cutting board for at least 8 minutes. This ensures the juices redistribute throughout the meat.
7. Give your Creamy Broccoli Pasta Salad a final toss and serve it alongside the sliced ribeye for a beautiful presentation 🥗.
Nutrition Facts (Per Serving)
- Calories: 740 kcal
- Protein: 42g
- Total Fat: 52g
- Carbohydrates: 34g
- Fiber: 4g
- Sodium: 680mg
Serving and Storage Tips
For the best experience, serve the steak warm and the salad chilled. If you are preparing this for a dinner party, you can make the Creamy Broccoli Pasta Salad up to 4 hours in advance, as the flavors actually improve over time. Store any leftovers in an airtight container in the refrigerator for up to 2 days. To reheat the steak without toughening it, use a low oven setting (around 250°F) until just warmed through.
Frequently Asked Questions
Can I use frozen broccoli?
It is highly recommended to use fresh broccoli for the Creamy Broccoli Pasta Salad to maintain that essential crunch. Frozen broccoli can become too mushy after thawing.
What is the best way to get a good sear on a Halal Ribeye?
The secret is a very hot pan and dry meat. If the meat is damp, it will steam rather than sear. Also, avoid overcrowding the pan; cook one steak at a time if necessary.
Is there a lighter alternative for the dressing?
You can substitute half of the mayonnaise in the Creamy Broccoli Pasta Salad with Greek yogurt for a tangier, lower-calorie version that still feels indulgent ✨.
Combining a high-heat sear with a refreshing side creates a meal that feels both rustic and refined. This recipe proves that you don’t need a professional kitchen to enjoy a world-class steak dinner at home.
Which do you prefer for your steak: a classic garlic butter baste or a spicy dry rub? Share your favorite steak secrets and let us know how your salad turned out!
Would you like me to suggest some refreshing mocktail pairings that would go well with this halal steak dinner?
